A Culinary Chronicle of Lin'an City

Lin Zhi crossed over and became a member of the “three-no” class in Lin’an—no money, no house, no identity. In order to make a living, he had no choice but to take up his old trade.Thus, a small eatery called “Lin Family Food Shop” quietly came into being——The sweet, fragrant dripping crisps with abalone and snail were not cloying; the milk-glutinous rice balls were soft and delicious;A chopstick poke into the crab roe buns and steaming hot broth would flow out;The black fish roe brushed with rice wine, then pan-fried, was soft, sticky, and pleasantly chewy;Snow-ice cold yuanzi mixed with honey, then formed with water into little dumplings, was cool and sweet……The diners: “So delicious!”*Everyone knew that although the Deputy Magistrate of the Dali Temple, Meng Qiongzhou, was exquisitely handsome, he had a cold and aloof temperament and suffered from anorexia.But later, people discovered that this Meng Deputy Magistrate not only ate at Lin Family Food Shop all the time, but also often helped the shop owner wash the dishes……To this, Meng Qiongzhou said: What’s wrong with helping my wife wash the dishes?A gentle, beautiful, kindhearted, very good-at-cooking bottom x a noble, cold-and-glamorous, doesn’t like eating, taciturn top, 1v1 HE. Reading guide:① The bottom is saintly; if you can’t stand that, please skip. There will be a one-sided crush on the bottom from a character② Song-style, half-fictional setting, with many private inventions. It is essentially a food-themed sweet and satisfying story, not historically accurate. Research nitpicking and all kinds of writing advice are respectfully declined③ Everyone except the top and the top is straight***