Xu's Little Eatery

National Banquet chef Xu Xiaoxi gets into a car accident and time-travels into the body of another Xu Xiaoxi who is being laid off. She cheerfully signs the severance agreement, grabs her suitcase, and returns to her hometown—a small, remote city called Jiang County. Years earlier, the original Xu’s parents had failed in their pig farming business. Her father died of a sudden heart attack before help arrived, and her mother was killed in a car crash shortly after. Misfortune struck again when her elder sister’s family was also wiped out in an accident, leaving only her two sons alive. When Xu Xiaoxi arrives home, she’s greeted by one rebellious teen and one elementary school kid—what a headache. Simply being alive was already a stroke of luck, so she has no choice but to clean up this mess for the original owner. No time to fret—she rolls up her sleeves and gets to work. Eventually, everyone in Jiang County learns that Xu’s Eatery in Wushi Alley is booked solid. They say Xu’s crispy pork knuckle is rich but not greasy, melting in your mouth. They say Xu’s hand-pulled beef noodles are chewy yet light. They say Xu’s fish ball soup is extraordinarily fragrant. Xu Xiaoxi revives the pig farm, opens a chicken ranch, and starts a pick-your-own orchard—her ventures flourish. A woman’s independence brings boundless opportunities!